Tag Archives: Parsley

Potato bruschetta

One more recipe from my son’s birthday party. Everyone (well most everyone) likes potatoes. I tried to combine them with something fresh. End result: potato bruschetta. Ingredients: 6 big russet potatoes 6 – 8 small tomatoes 8 fresh basil leaves 1/4 of bunch of Italian parsley 1 clove garlic 1 Table spoon of dry Italian […]

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Millet pilaf

Millet is a wonderful ancient grain. It is high in copper and phosphorus. It’s high fiber content helps prevent gallstones and myriad of other diseases. I prefer millet to couscous which is made from wheat. Here is what I fixed the other day: millet pilaf. How to cook millet: 1 cup millet 2 cups water […]

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Split Pea Soup

One of my favorite soups is Split Pea Soup. I loved when my mother fixed it when I was a child. Now it is my turn to make it for my children. Since I am vegan, all of my recipes are vegan. My kids helped me today by peeling carrots and chopping potatoes under my […]

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Mineral Rich Salad

I am waiting for spring like so many people. I am ready for more fresh green food. That is why I made this Mineral Rich Salad. It helped. I felt great after eating it! , Ingredients: 1 English cucumber 1 Bunch of parsley 1 and 1/2 avocados 3 celery stalks 1/2 lemon juiced 2 tea […]

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