Meal Idea #2: roasted cauliflower and daikon radish salad

Meal Idea #2: roasted cauliflower and daikon radish salad

One more idea for a healthy plant based meal:

Roasted Cauliflower

  • 1 head of cauliflower (chopped into pieces)
  • 2 table spoons of olive oil or water
  • ¼ teaspoon of sea salt
  • 1 teaspoon Italian seasoning
  • 1 clove of garlic (crushed)

Combine all ingredients in a baking dish. Bake at 425 F for 20 minutes.

Daikon Radish Salad

  • 1 daikon radish peeled and sliced (I used mandolin slicer)
  • 1 avocado peeled and cubed
  • 1 handful of dry seaweed (I used dulse)
  • 2 handfuls of sunflower seeds (preferably soaked over night)
  • 1 teaspoon of soy or tamari sauce
  • ½ lemon juiced (optional)

Combine all ingredients in a big mixing bowl. Mix well. I crushed the dry seaweed with my hands into small pieces. They absorb the daikon radish juice and become soft very fast. I was inspired to make this salad by the Simply Raw 2015 Wall Calendar.

meal idea 2

 

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